Food manufacturing in Nigeria has generally been about ease of use, product affordability, taste, and product accessibility. The more our society drifted away from sustenance farming and rural lifestyle kitchen, the more our food makers created niches for their products in our cabinets. Processed foods have gone beyond the days of baking flour and sugar […]
INTRODUCING OUR NEWLY IMPROVED AKUMBO MILLS TOM BROWN Our highly nutritious blend of 2 grains and 2 legumes gruel, developed by nutritionists and chefs to deliver a unique nutritious and affordable all-in-one breakfast gruel to start your day or enjoyed as a nourishing meal anytime in the day, has been improved to have extended shelf-life […]
The sweet potato, botanically named Ipomoea batatas, contains numerous nutrients and it is also packed full with medicinal benefits. Scientists have established that sweet potatoes contain anti-inflammatory, anti-diabetic, and anticancer properties. Most sweet potatoes are orange in color, however there are others that come in purple, yellow, white, pink, and red. The following are some […]
Healthy eating is a lifestyle trend that has been growing in popularity over the past few years. Healthy eating focuses on organic, unrefined foods rather than pre-cooked or enhanced alternatives. The alternatives tend to have much of their nutritional value removed as a result of making them last longer or cost less. Does your diet […]